neroli essential oil
duross & langel

neroli essential oil

Botanical Name: Citrus aurantium L.

Main Constituents:
Linalyl Acetate: 10 - 20%
Limonene: 10 - 15%

Plant Part: Blossoms.

Origin: Egypt.

Processing Method: Steam Distilled.

Description / Colour / Consistency:  A thin, clear, pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, this type has dry top notes.

Product Abstract: Neroli is one of the shining stars of the perfume industry, and has been for the past 500 years since it became a popular simple fragrance in Venice. This oil has a dry, heady scent, and is not so sweet as Neroli from Sicily or Florida. It is thought to be one of the secret flavouring agents in Coca Cola.

Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.